Wednesday, May 30, 2012

Matiz Sardines with Lemon Packed in Olive Oil (4.2oz/120g tin)

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Matiz Sardines with Lemon Packed in Olive Oil (4.2oz/120g tin) Review


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Matiz Sardines with Lemon Packed in Olive Oil (4.2oz/120g tin) Feature

  • 100% All Natural - Hand packed
  • Harvested off the coast of Galicia
  • Delicious addition to salads or tapas
  • No added color or preservatives
  • 4.2oz/120g tin
Harvested off the coast of Galicia, these sardines with lemon by Matiz Gallego are a tender and delicate treat. Located in the northwest of Spain, Galicia is known for its extraordinary seafood and these sardines are no exception. Matiz hand prepares and packs the sardines using only the highest quality ingredients. Their attention to detail produces a moist, tender and flavorful fish with a light hint of lemon flavor. Matiz sardines with lemon are fantastic served atop salads or as a tapa stacked with piquillo peppers and crackers or crusty Galician bread. No added colors or preservatives. Refrigerate upon opening.


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May 31, 2012 01:52:05

Sunday, May 27, 2012

Angelo Parodi Brand Portuguese Sardines Skinless and Boneless in Olive Oil 105 Gr

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Angelo Parodi Brand Portuguese Sardines Skinless and Boneless in Olive Oil 105 Gr Review


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Angelo Parodi Brand Portuguese Sardines Skinless and Boneless in Olive Oil 105 Gr Feature

  • Angelo Parodi Brand
  • Portuguese Sardines Boneless and Skinless
  • Hand Packed in Olive Oil
Angelo Parodi Brand Sardines in Olive Oil. Boneless and skinless Portuguese Sardines. Hand selected and packed since 1888. Portugal's top rated sardine.


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May 27, 2012 22:07:06

Monday, May 21, 2012

MW Polar Kipper Snacks, 3.53-Ounce Tins (Pack of 18)

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MW Polar Kipper Snacks, 3.53-Ounce Tins (Pack of 18) Review


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MW Polar Kipper Snacks, 3.53-Ounce Tins (Pack of 18) Feature

  • Case of 18 3.5-ounce cans (total of 63.54 ounces)
  • Skinless, boneless, naturally hot-smoked (kippered) fillets of herring
  • All natural: just herring and salt
  • Harvested in North Sea and North Atlantic
  • Produced in Germany
Fished from the clear waters of the Europe North Sea and the North Atlantic, these Kipper Snacks are produced by one of Germany's renowned canneries. Polar Kipper Snacks are skinless, boneless, naturally hot-smoked (kippered) fillets of herring leaving only the fillet packed in its natural juices. They are naturally hot smoked, free of any foreign additives, just herring and salt and are produced in Germany.


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May 22, 2012 02:51:03

Saturday, May 19, 2012

Bumble Bee Sardines in Mustard, 3.75-Ounce Cans (Pack of 24)

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Bumble Bee Sardines in Mustard, 3.75-Ounce Cans (Pack of 24) Review


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Bumble Bee Sardines in Mustard, 3.75-Ounce Cans (Pack of 24) Feature

  • Pack of twenty four, 3.75 ounces each (total of 90 ounces)
  • Sardines in mustard
  • Quality you can see
Quality you can see. Premium Quality. Product of Poland.


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May 20, 2012 03:10:11

Wednesday, May 16, 2012

Vigo Sardines in Tomato Sauce, 4.375-Ounce Cans (Pack of 10)

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Vigo Sardines in Tomato Sauce, 4.375-Ounce Cans (Pack of 10) Review


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Vigo Sardines in Tomato Sauce, 4.375-Ounce Cans (Pack of 10) Feature

  • Easy to open
  • High protein
  • Delicate & mild taste
  • Sardines in tomato sauce
Imported. Wild caught. Product of Spain.


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May 16, 2012 12:20:07

Saturday, May 12, 2012

King Oscar Sardine Mustard, 3.75-Ounce Cans (Pack of 12)

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King Oscar Sardine Mustard, 3.75-Ounce Cans (Pack of 12) Review


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King Oscar Sardine Mustard, 3.75-Ounce Cans (Pack of 12) Feature

  • Pack of twelve 3.75-ounce cans
  • A top source of Omega-3?s and calcium
  • Naturally rich in protein, vitamins B12 and D, iron, phosphorus and potassium
Finest quality brisling sardines in a tangy Dijon-style mustard sauce. Wood-smoked for light flavor. Hand-packed as always. Try on top of crackers, on a sandwich, or in a salad. The superfood from the sea.


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May 12, 2012 15:53:10

Thursday, May 10, 2012

Matiz Gallego Sardines in Olive Oil

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Matiz Gallego Sardines in Olive Oil Review


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Matiz Gallego Sardines in Olive Oil Feature

  • Sardines are harvested off the coast of Galicia
  • Traditional methods are used that respect the biological cycles of the species
  • In extra virgin olive oil
Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. Lights are used to attract s


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May 10, 2012 18:57:05