Showing posts with label French. Show all posts
Showing posts with label French. Show all posts

Saturday, December 1, 2012

Lightly Smoked French Sardine Fillets in Extra Virgin Olive Oil with Lemon Slice - (Pack of 3)

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Lightly Smoked French Sardine Fillets in Extra Virgin Olive Oil with Lemon Slice - (Pack of 3) Review


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Lightly Smoked French Sardine Fillets in Extra Virgin Olive Oil with Lemon Slice - (Pack of 3) Feature

  • 3 x 3.5oz / 100g
  • Rich in Omega 3
  • Imported from France
  • The Set of 3 Cans
The sardines from Brittany became famous among gourmets for their plump flesh. Since 1853, the Connetable family has been canning sardines in the Brittany port of Douarnenez, and keeps maintaining the tradition of quality and natural ingredients. It is one of the oldest operating fish cannery in the world. Rich in Omega 3, these lightly smoked sardines fillets are firm yet tender, not too salty, and buttery in flavor. They are packed in premium Extra Virgin Olive oil with a lemon slice. Comes in a set of 3 cans with easy opening.


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Dec 01, 2012 14:13:05

Wednesday, March 28, 2012

Connetable French Sardines in Extra Virgin Olive Oil - 3.5 oz.

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Connetable French Sardines in Extra Virgin Olive Oil - 3.5 oz. Review


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Connetable French Sardines in Extra Virgin Olive Oil - 3.5 oz. Feature

  • Ready to eat
  • Rich in Omega 3
  • Imported from France
Connetable French Sardines in Extra Virgin Olive Oil - 3.5 oz.
From Douarnenez in Brittany comes this wonderful assortment of sardines. Perfect, fresh smelling, mild tasting and firm, according to the Sardine Society, exactly the type of tin one brings on a proselytizing mission to convert the Sardine-averse!

French Sardines are harvested between April 1st and October 31st, when sardines have reached they full maturity and are the most tasteful. Sardines fishermen use a special technique called bolinche, using a small spinning fishing net to avoid the fish being smashed. After being caught, sardines are kept alive onboard in refrigerated water tanks.

They are taken back to the pier within 12 hours and labeled, ready to be canned less than 24 hours after the catch to guarantee an unsurpassed freshness.
  • Ready-to-eat, just out of the can or in a sandwich with butter
  • Rich in Omega 3


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Mar 28, 2012 20:26:06

Wednesday, February 8, 2012

Connetable Sardine de Garde French Aged Vintage Sardines 115 gr Tin

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Connetable Sardine de Garde French Aged Vintage Sardines 115 gr Tin Review


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Connetable Sardine de Garde French Aged Vintage Sardines 115 gr Tin Feature

  • Connetable ~ France
  • Vintage Sardines from France
  • Aged a minimum of 1 year
  • packed in extra virgin olive oil
  • 115 gram tin
Connetable Sardine de Garde, vintage, aged French sardines packed in Extra Virgin Olive Oil. Imported from France.


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Feb 09, 2012 10:08:03